North America, Reviews, Travel Advice, Trip Reports

The Foodie’s version of Heaven: The Pacific Institute of Culinary Arts

December 19, 2010 • By

I first heard about the Pacific Institute of Culinary Arts (1505 2nd Avenue West , Vancouver, BC V6H 3Y4) while watching Rachael Ray’s $40.00 a day show on The Food Network’s channel back in 2006.  Rachael was tasked to buy Breakfast, Lunch and Dinner for under $40.00.  This particular show had her searching the city of  Vancouver for those elusive restaurant deals and P.I.C.A. was one of her choices.  My daughter and I were planning a trip there because we had frequent flier miles to redeem and we were fortunate enough to get a crazy deal for a great hotel on Priceline.  So, we thought it might be a good idea to check it out.   Besides, P.I.C.A. is located right outside the entrance to Granville Island which was convenient since that was another stop on our itinerary.

Founded in 1996,  P.I.C.A.’s cooks are actually students who are training to become chefs of fancy restaurants that I will never be able to afford.  Seriously, Bistro 101 is a teaching restaurant that provides real world experience for up and coming culinary masters.  Students work in every position of the restaurant: from the cook to the host to the server to the bus boy…..they get to experience all aspects of running a restaurant.READ MORE